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Joseph Dommers VehlingCookery and Dining in Imperial RomeJoseph Dommers VehlingCookery and Dining in Imperial RomeRevisedQUALITY PAPERBACK
UPC: 9780486235639Release Date: 6/1/1977
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
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