Biographical note:
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Providence, Rhode Island.
Main description:
Whether the occasion is a picnic, lunch, brunch, or late night entertaining, sandwiches, panini, and warps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then it deconstructs these multilayered concoctions. ThereÆs an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes.
This book features 50 recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions.
Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.
