This book has the magic formula for putting a home-cooked meal on the table in less than half an hour. If you’re pressed for time, can’t get to the store, or often resort to take-out or frozen dinners, these recipes are for you. Filled with a host of ideas for basic ingredients to keep in the cupboard, tried and tested shortcuts, easy imaginative ways to transform a dish, and handy tricks for last minute meals,
The Great 5-Ingredient Cookbook do the thinking for you.
Recipes include:
- Soups: Creamy vichyssoise, Minestrone
- Starters, Light Meals & Snacks: Pizza, Poached eggs on Turkish toast, Currant cookies
- Salads: Easy niçoise salad, Moroccan couscous salad, Thai beef salad
- Poultry: Honey mustard glazed chicken, Tandoori chicken skewers
- Meat: Chile con carne, Pork schnitzel with apple & mint salsa
- Seafood: Seafood ravioli, Salt & pepper calamari, Teriyaki salmon with sweet potato
- Pasta, Rice, Noodles, and Grains: Gnocchi with creamy blue cheese sauce, Spaghetti vongole, Simple fried rice
- Vegetables: Quick vegetable ‘lasagne,’ Fluffy mashed potatoes, Baked stuffed mushrooms
- Desserts: Quick apple crumble, Cheat’s tiramisu, Tangy caramel bananas
