This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes.

1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney.

• Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle
• The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more
• Includes shopping, cooking, and meal planning advice

Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.

Introduction vi

Breakfasts and Brunches 1

Starters and Snacks 32

Pizzas and Sandwiches 55

Salads 80

Soups 145

Poultry Main Dishes 197

Beef, Pork, and Lamb Main Dishes 262

Fish and Shellfish Main Dishes 325

Vegetarian Main Dishes 367

Grain Sides 412

Vegetable Sides 438

Breads 502

Desserts 534

Sauces, Condiments, and Seasonings 591

Beverages 604

Resources 609

Index 611