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Katie ChinEveryday Thai Cooking
Katie ChinEveryday Thai CookingQuick and Easy Family Style Recipes [Thai CookbooHARD COVER
UPC: 9780804843713Release Date: 8/6/2013
Biographical note:Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and will appear on the Cooking Channel's Food(ography) the summer of 2013. Born and raised in Minneapolis, Chin currently lives in Los Angeles. Main description:In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table!
Review quote:"As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time."—Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker Review quote:"Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking, she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master."—Iron Chef Morimoto Review quote:"Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to. The pages will inspire you, as it did for me, to bring your family and friends to the table to share a delicious healthy meal together."—Master Chef Martin Yan, author and host of "Yan Can Cook" Review quote:"I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it."—Bee Yinn Low, author of Easy Chinese Recipes Review quote:< "Let's be real—I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life. Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is."—Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show"
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