Biographical note:

Jennifer Donovan was born in Australia where she trained and developed her passion for good food. Now living in London, she teaches at Notting Hill's 'Books for Cooks' and the Divertimenti Cookery Theatre in Marylebone. She is the author of The Easy Italian Cookbook for DBP.

Country of final manufacture:

CN

Main description:

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.

Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make. Whether you're looking for the perfect way to end a dinner for your family and friends, or just an indulgent treat for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones.